Food Safety
The Unit Standards below is what makes up the 6 skills programs Wasindisa has on offer. The unit standards can be purchased as individual training solutions or in packages as a skills program.
Unit Standard 119796
Monitor and control quality assurance procedures in a food or sensitive consumer product environment
Unit Standard 123357
Conduct a HACCP Study in a Food Handling Environment
Unit Standard 120239
Monitor CCPs as an Integral Part of a HACCP System
Unit Standard 120403
Apply Good Manufacturing Practices as Part of a Food Safety System
Unit Standard 120404
Maintain Personal Hygiene, Health and Presentation in a Food Handling Environment
Unit Standard 120417
Understand the Control of Pests and Waste Material as Part of Food Safety System
Unit Standard 120410
Clean and Sanitizing Food Manufacturing Equipment and Surfaces Manually
Unit Standard 120398
Measure the Temperature of Food and Evaluate Readings
Unit Standard 120235
Demonstrate an Understanding of the Concept of Microbiology in a Food Handling Environment
Unit Standard 123374
Implement and Maintain a HACCP System in a Food Processing Facility
Unit Standard 119798
Optimize a Quality Management System in a Food or Sensitive Consumer Product Value Chain
Unit Standard 119797
Conduct Audits Within A Quality Management System
Unit Standard 120377
Identify, Suggest and Implement Corrective Actions to Improve Quality of Project Work
Unit Standard 119800
Optimize Product and Process Quality in a Food or Sensitive Consumer Product Environment
