Food Safety

The Unit Standards below is what makes up the 6 skills programs Wasindisa has on offer. The unit standards can be purchased as individual training solutions or in packages as a skills program. 

Unit Standard 119796 – Monitor and Control Quality Assurance Procedures in a Food or Sensitive Consumer Product Environment

Unit Standard 123357 – Conduct a HACCP Study in a Food Handling Environment

Unit Standard 120239 – Monitor CCPs as an Integral Part of a HACCP System

Unit Standard 120403 – Apply Good Manufacturing Practices as Part of a Food Safety System

Unit Standard 120404 – Maintain Personal Hygiene, Health and Presentation in a Food Handling Environment

Unit Standard 120417 – Understand the Control of Pests and Waste Material as Part of Food Safety System

Unit Standard 120410 – Clean and Sanitizing Food Manufacturing Equipment and Surfaces Manually

Unit Standard 120398 – Measure the Temperature of Food and Evaluate Readings

Unit Standard 120235 – Demonstrate an Understanding of the Concept of Microbiology in a Food Handling Environment

Unit Standard 123374 –  Implement and Maintain a HACCP System in a Food Processing Facility 

Unit Standard 119798 – Optimize a Quality Management System in a Food or Sensitive Consumer Product Value Chain

Unit Standard 119797 – Conduct Audits Within A Quality Management System

Unit Standard 120377 – Identify, Suggest and Implement Corrective Actions to Improve Quality of Project Work

Unit Standard 119800 – Optimize Product and Process Quality in a Food or Sensitive Consumer Product Environment

Unit Standard 120416 – Apply personal safety practices in a food or sensitive consumer product environment